Archive for the ‘Lamb meat available’ Category
Finally a nice sunny day!
Posted in Family Farms, grassfed, Healthy food, Katahdin sheep, Lamb meat available, Scenes from the farm, Sustainable agriculture, tagged family farming, grassfed, Hair sheep, Katahdin sheep, Lamb meat available, sheep, Sustainable agriculture on May 3, 2011| Leave a Comment »
Eggplant and lamb kababs
Posted in Family Farms, Healthy food, Lamb meat available, tagged family farming, Healthy food, Lamb meat available, Sustainable agriculture on September 6, 2010| Leave a Comment »
Nothing like a home grown meal- but if you can’t grow all of it yourself, we would be happy to supply you with the lamb.
Lamb chops
Posted in Family Farms, grassfed, Healthy food, Lamb meat available, Sustainable agriculture, tagged family farming, grassfed, Hair sheep, Holiday foods, Katahdin sheep, lamb, lamb chops, lamb dinner, Lamb meat available on November 28, 2009| Leave a Comment »
lamb chops with feta cheese
NPR feature Chef is serving lamb for Thanksgiving
Posted in Family Farms, grassfed, Healthy food, Lamb meat available, Sustainable agriculture, tagged Chef Michael Psilakis, Healthy food, Holiday foods, lamb, lamb dinner, Lamb meat available, NPR, Sustainable agriculture, Thanksgiving on November 24, 2009| Leave a Comment »
Lamb, for Thanksgiving?
Posted in grassfed, Healthy food, Lamb meat available, Sustainable agriculture, tagged family farming, grassfed, Hair sheep, Healthy food, Holiday foods, lamb, lamb dinner, Lamb meat available, leg of lamb, sheep, Thanksgiving on November 23, 2009| Leave a Comment »
Why not! When that is what you have, that is what you eat. Tonight we had a wonderful leg of lamb and Mike picked some mint and had a few tomatillos left, so he made some mint/tomatillo sauce (he is calling it chutney- but I am calling it a sauce)- it is delicious! Tonights meal was a “dry run” for the Thanksgiving dinner.
sliced leg of lamb with fresh tomatillo sauce
sliced lamb with fresh tomatillo in glass dish
Still Snowing!
Posted in grassfed, Healthy food, Katahdin sheep, Lamb meat available, Sustainable agriculture, tagged buy local, grassfed, Healthy food, Lamb meat available, Sustainable agriculture on October 17, 2009| Leave a Comment »
It has been snowing, raining, snowing, raining- this just sucks! It is cold, wet and our sheep are asking, “is it time to come in to the barn yet?” They don’t get to come back to the “barn pasture” until late November. We use this area from about Thanksgiving to Easter. The hay racks are in the barn, the lambs are born in the barn, and we all enjoy the “cozy” feeling of dry bedding, dry hay, and heated water! Sorry girls, it’s not time yet. There is still good pasture where you are and we need to keep you off the barn pasture until we truly need it.
Mike is on his way to Prestige Meats to pick up our lamb. They are a USDA inspected butcher. Most of the lamb Mike is picking up was pre-ordered, but not all of it. We do ship. The lamb is frozen and vacuum packed and we use cooler boxes and dry ice to ship. We do sell by the cut. See our Farm Fresh Lamb page for current prices.
Ewe Win 